INGREDIENTS
2
salmon fillets
1
lemon, sliced
1 tbsp
olive oil
1/4 cup
reduced sodium soy sauce (La choy is gluten free)
1 1/2 tbsp
chili garlic sauce
2 tbsp
sesame seed oil
1/2 tsp
minced garlic
2 cups
broccoli florets
1 cup
jasmine rice
2 cups
water