INGREDIENTS
1 serving
honey roasted salmon and poached egg salad
4 tbsps
olive oil
1 tbsp
red wine vinegar
1 small
garlic clove
1/2 tsp
dijon mustard
1/4 tsp
golden cane sugar
1 serving
sea salt and pepper
2 handfuls
salad leaves
1
spring onion
20 gs
goat cheese
150 gs
honey roasted salmon
1
egg
1 tbsp
vinegar
1
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