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Spicy Southwest Pumpkin Soup

A Spicy Perspective
  • 50 minutes
  • Serves 8

INGREDIENTS

5 cloves

Garlic

1

Jalapeno

1

Onion, large

1 1/2 tbsp

Oregano, dried

1 29 ounce can

Pumpkin puree, pure

1 15 ounce can

White beans

8 cups

Vegetable stock

2 tbsp

Honey

1

Cayenne

1 1/2 tsp

Salt

1

Salt

1 tbsp

Oil

2 tbsp

Red wine vinegar

1 1/2 tbsp

Cumin, ground