INGREDIENTS
5 cloves
Garlic
1
Jalapeno
1
Onion, large
1 1/2 tbsp
Oregano, dried
1 29 ounce can
Pumpkin puree, pure
1 15 ounce can
White beans
8 cups
Vegetable stock
2 tbsp
Honey
1
Cayenne
1 1/2 tsp
Salt
1
Salt
1 tbsp
Oil
2 tbsp
Red wine vinegar
1 1/2 tbsp
Cumin, ground