INGREDIENTS
1 1/2
lbs Ground beef
1 tsp
Basil, dried
1
Bay leaf
1
Garlic clove
1 can
Mushrooms
1/2 cup
Onion
1 can
Tomatoes
1 can
Tomato paste
1 can
Tomato sauce
8 oz
Mostaccioli
1/8 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
2 cups
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated
1/2 cup
Water