INGREDIENTS
1 1/2
lbs. steak (I used NY Strip)
1 tbsp
liquid aminos or soy sauce (I use Bragg’s brand because it’s wheat-free)
1 tbsp
white wine
3 tbsp
cornstarch
3 tbsp
sesame oil
3
celery stalks, julienned
1/2 cup
shredded carrots
3
green onions, sliced into 1/2 inch pieces, whites and all
1
inch fresh ginger, grated
1 tsp
crushed red pepper flakes
1/2 tsp
5 spice
2 cloves
garlic, minced
2 tbsp
packed brown sugar
1 tbsp
Sriracha
4 tbsp
liquid aminos (or soy sauce)
1 tbsp
vinegar
2 tbsp
water