logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sriracha Lime Salmon

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

2 tsp

olive oil

1 tbsp

lime juice

1/2 tsp

chili powder

1 tsp

minced garlic

1/4 tsp

black pepper

1 tbsp

lime juice

1 tbsp

sriracha (hot red chili sauce that can be found in the Asian section)

1/4 tsp

garlic powder

1 tbsp

honey

tablespoons cilantro, roughly chopped