INGREDIENTS
4
salmon fillets
2 tsp
olive oil
1 tbsp
lime juice
1/2 tsp
chili powder
1 tsp
minced garlic
1/4 tsp
black pepper
1 tbsp
lime juice
1 tbsp
sriracha (hot red chili sauce that can be found in the Asian section)
1/4 tsp
garlic powder
1 tbsp
honey
tablespoons cilantro, roughly chopped