Cinnamon-Sugar Crust Cream Cheese and Jelly Danish Squares

INGREDIENTS

1 can

refrigerated crescent rolls, 8-count (I used Pillsbury Original)

8 oz

cream cheese, softened (I used Trader Joe’s Whipped Light)

1/2 cup

granulated sugar

1 1/2 tsp

vanilla extract

3/4 cup

jelly or jam (I used a raspberry preserves and strawberry jelly combination)

1/4 cup

unsatled butter, melted (half of one stick)

1/4 cup

granulated sugar

2 tbsp

light brown sugar, packed

2 tsp

cinnamon