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Bbq Onion Steaks with Honey-Mustard Sauce

Rick Browne
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Summer savory, fresh

2

Sweet onions, large

1/4 cup

Dijon mustard

1/4 cup

Honey

1 1/2 tsp

Worcestershire sauce

1/4 cup

Olive oil

2 tbsp

Butter