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Lemon Cream Chicken

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, skinless boneless

2 cloves

Garlic

2

Lemons

1

Mushrooms, Fresh

2

Eggs

2 cups

Chicken stock

1 tbsp

Capers

1/2 cup

Flour

1

Salt & pepper

2 tbsp

Olive oil

1/2 cup

Bread crumbs

6 tbsp

Butter

2 cups

Heavy cream

1/2

freshly grated cup Parmesan cheese