Chicken Tamale Pie, Version 2

INGREDIENTS

2 cups

Chicken breast, cooked

1 14 ounce can

Cream-style corn

1 4 ounce can

Green chiles

2/3 cup

All purpose flour

1 tbsp

Baking powder

1/2 cup

Cornmeal, yellow

1/4 tsp

Salt

3 tbsp

Sugar

1 1/2 tbsp

Taco seasoning

2 tbsp

Smart balance cooking oil

Cilantro and crumbled cotija cheese

1/3 cup

Smart balance low fat milk

1 10 ounce can

Enchilada sauce, red

1 cup

Shredded white cheese such as jack or pepperjack

Smart balance omega-3 grade a natural large egg