INGREDIENTS
2 cups
chicken broth
1 1/2 Tbsps
corn starch
1 oz
volume olive oil
1 lb
chicken breast
4 Tbsps
butter
1/2 cup
chardonnay
3/4 cup
marsala wine
2 cups
heavy cream
1 Tbsp
kosher salt
1/2 tsp
pepper
2 Tbsps
basil
1 Tbsp
parsley
3 ozs
volume aged parmesan cheese