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Cheesy Cajun Crab Potato Skins

Jenn | Peas and Crayons
  • minutes
  • Serves 8 to 10

INGREDIENTS

4 oz

Lump crabmeat

1/4 tsp

Garlic powder

2 tbsp

Green onion

1

Parsley to garnish [optional

4

Russet potatoes, approx. 3-4 inches long, small

1/2 tsp

Bay or cajun blend seasoning, old

1/4 tsp

Paprika

1 pinch

Salt

1 cup

Cheese [gouda and cheddar, grated

2 oz

Cream cheese

1

Sour cream or greek yogurt [optional