INGREDIENTS
4 oz
Lump crabmeat
1/4 tsp
Garlic powder
2 tbsp
Green onion
1
Parsley to garnish [optional
4
Russet potatoes, approx. 3-4 inches long, small
1/2 tsp
Bay or cajun blend seasoning, old
1/4 tsp
Paprika
1 pinch
Salt
1 cup
Cheese [gouda and cheddar, grated
2 oz
Cream cheese
1
Sour cream or greek yogurt [optional