INGREDIENTS
1/2 cup
teriyaki sauce
4
chicken breasts
8 cups
leaf lettuce
1/2 cup
cherry tomatoes
1/4
onion
2
avocados
15
1 15-ounce can pineapple rings
1 serving
cilantro
1/2 cup
teriyaki sauce
1/3 cup
apple cider vinegar
1/3 cup
olive oil
1 can
pineapple juice