Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
olive oil
1/3 lb
guanciale
5 cloves
garlic
1/2 cup
wine
3 larges
egg yolks
1 serving
salt and pepper
1 lb
egg tagliatelle
1 serving
pecorino romano and parmigiano-reggiano
1/2 cup
flat-leaf parsley