INGREDIENTS
1
and ½ cups macaroni noodles, uncooked
3 cups
cubed butternut squash, peeled and de-seeded
2 tbsp
unsalted butter
1/2 cup
vegetable broth
3/4 cup
1% milk
1
and ¼ cup cheese, I used sharp cheddar
Salt and pepper
1 tsp
paprika
Optional: fresh parsley