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Butternut Squash Pasta

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1

and ½ cups macaroni noodles, uncooked

3 cups

cubed butternut squash, peeled and de-seeded

2 tbsp

unsalted butter

1/2 cup

vegetable broth

3/4 cup

1% milk

1

and ¼ cup cheese, I used sharp cheddar

Salt and pepper

1 tsp

paprika

Optional: fresh parsley

3 people Recommend This Recipe