INGREDIENTS
4
eggs
1 2/3 cups
sugar
1 cup
vegetable oil
1 3/4 cups
pumpkin puree
1 tsp
vanilla
2 cups
flour
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
2 tsp
baking powder
1 tsp
baking soda
16 ozs
cream cheese-softened
1 1/2 Tablespoons
corn starch
13 cups
sugar
1 tsp
vanilla
2
eggs