INGREDIENTS
1 serving
organ meat
1 serving
fish and shellfish
1 serving
eggs
1 serving
vegetables of all kinds
1 serving
vegetables
1 serving
colorful vegetables and fruit
1 c
cruciferous vegetables
1 serving
sea vegetables
1 serving
edible fungi
1 serving
fruit of all kinds
1 serving
herbs and spices
1 serving
probiotic/fermented foods
1 serving
quality meats