INGREDIENTS
2
garlic cloves
1/4 cup
lemon juice
2 tsps
worcestershire sauce
2 tsps
dijon mustard
1 1/2 tsps
anchovy paste
2 tbsps
fat greek yogurt
2 tbsps
olive oil
1/2 lb
chicken breasts
1/2 box
barilla penne pasta
4 1/2 cups
romaine lettuce
1/2 cup
grape tomatoes
1/4 cup
parmesan cheese