INGREDIENTS
4
slices Turkey bacon
1/2
Onion, medium
3/4 cup
Peas, frozen
1
Red bell pepper
1
Shallot
1 tsp
Thyme, fresh
1 tbsp
Dijon mustard
2 1/2 tbsp
Lemon juice
8 oz
Pasta
1/8 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Canola oil
4 oz
Cream cheese, reduced-fat
3/8 cup
Mayo or greek yogurt, low-fat