INGREDIENTS
11 ozs
old el flour tortillas )
2 cups
chicken
1/2 cup
instant rice
8 ozs
monterey jack cheese
15 ozs
black beans
19 ozs
old el enchilada sauce
1 cup
shoepeg corn
1 cup
old el 'n chunky salsa
2 tbsp
green onions
1 serving
cream
1 serving
green onions