INGREDIENTS
4
roma tomatoes
1/4 medium
onion
1/3 bunch
cilantro leaves
1 tsp
sea salt
1
jalapeno
2 Tablespoons
olive oil
2 handfuls
corn tortilla chips
4 larges
eggs
1 serving
salt and pepper
4 media
flour tortillas
1/2 cup
monterey jack cheese
4 large slices
avocado
1 serving
salsa