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Chocolate-Pecan Tart

Martha Stewart
  • 75 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

1/2 cup

Corn syrup, light

1/4 cup

Chocolate chunks, semisweet

2/3 cup

Sugar

3/4 tsp

Vanilla extract

1 1/3 cups

Pecan, halves

1

Pie crust, store-bought refrigerated

4 tsp

Butter, unsalted

1 tbsp

Bourbon