INGREDIENTS
2 Tablespoons
olive oil
3 lb
beef chuck roast
1 serving
salt and pepper
1 lb
baby carrots
1
onion
4
potatoes
4 tsp
garlic
16 oz
canned tomatoes
2 cups
beef broth
1
chicken bouillon cube
2 Tablespoons
butter
2 Tablespoons
flour
1 tsp
cornstarch
2 tsp
water
1