INGREDIENTS
8
corn tortillas
2 tbsp
olive oil
8
chicken tenders
2 tsp
salt
1 1/2 tsp
ground cumin
1 medium
onion
1
poblano pepper
1 tsp
garlic
3 tbsp
lime juice
1 cup
salsa
1 cup
couscous
1/4 cup
cilantro
8 ozs
sargento off the block 4 cheese mexican
1 serving
cream