INGREDIENTS
30 jumbos
pasta shells
350 gs
extra ground beef
2 media
bell peppers
2 cups
cilantro
2 cups
mozzarella cheese
1 tbsp
parmesan cheese
1/2 tsp
oregano leaves
1 medium
onion
3
garlic cloves
3/4 cup
tomatoes
2 cups
bechemal sauce
1 serving
vegetable oil
1 tsp
turmeric powder
1 serving
salt & pepper