INGREDIENTS
3 cans
each) lump crabmeat
3/4 tsp
Seafood seasoning
2 tbsp
Onion
1 tbsp
Parsley, fresh
1
Egg, large
3/4 cup
Mayonnaise
2 tbsp
Mustard, spicy brown
2 tbsp
Sweet pickle relish
1/8 tsp
Pepper
1/4 cup
Canola oil
1/4 cup
Bread crumbs, seasoned
1/4 cup
Parmesan cheese, grated
1/2 cup
Sour cream