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Crab Cakes with Chesapeake Bay Mayo

Taste of Home
  • 30 minutes
  • Serves 16

INGREDIENTS

3 cans

each) lump crabmeat

3/4 tsp

Seafood seasoning

2 tbsp

Onion

1 tbsp

Parsley, fresh

1

Egg, large

3/4 cup

Mayonnaise

2 tbsp

Mustard, spicy brown

2 tbsp

Sweet pickle relish

1/8 tsp

Pepper

1/4 cup

Canola oil

1/4 cup

Bread crumbs, seasoned

1/4 cup

Parmesan cheese, grated

1/2 cup

Sour cream