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Afghani Pumpkin & Lentil Stew

rachelcarr.com
  • 80 minutes
  • Serves 1

INGREDIENTS

4 media

tomatoes

2 cloves

garlic

1 serving

olive oil

1

onion

4 cloves

garlic

1 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

pepper

1 tsp

sea salt+more

1 Tablespoon

tomato paste

1/4 cup

red cooking wine

1 serving

water

1 cup

brown lentils

1

kabocha squash

1/4 cup

parsley