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Caribbean Jerk Chicken with Pineapple Salsa

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts pounded to even 1/ness - see note

1 serving

rice

1/3 cup

olive oil

2

juice of lime

2 tsp

garlic

2 tbsp

soy sauce

1 tsp

onion powder

1/2 tsp

nutmeg

3 tsp

allspice

1/2 tsp

pepper flakes

1 tbsp

honey

1 cup

pineapple

1/2

onion

1 handful

cilantro

1

jalapeno

1

juice of lime

2 tsp

honey

1 serving

salt