INGREDIENTS
1 lb
Rockfish
2
Garlic cloves
1
Mango
1 tbsp
Parsley
1/2
Pasilla pepper
1 tsp
Thyme
2
Eggs
1/2 cup
Dijon mustard
1 tbsp
Honey
1/4 tsp
Black pepper
1/2 cup
Flour
1/4 tsp
Salt
2 cups
Vegetable oil
3/4 cup
Panko bread crumbs
3/4 cup
Parmigiano-reggiano
I made them in the air fryer and it was a hit. The mustard was spicy but good.