INGREDIENTS
2 3/4 cups
flour
1 tbsp
sugar
1 1/2 tsp
kosher salt
18 tbsp
butter
6 tbsp
ice water
3 tbsp
mustard
1 cup
sharp cheddar cheese
1 serving
kosher salt and pepper
3 pints
tomatoes of various sizes
1
egg
4
to 6 thyme sprigs
1 serving
large-flake sea salt