INGREDIENTS
3 cups
broccoli florets
1 cup
carrots
1/2
onion
3 tbsps
butter
3 tbsps
flour
3 cups
chicken broth
1 1/2 cups
half and half
8 ozs
velveeta cheese
1 cup
cheddar cheese
1/4 tsp
ground mustard
1/2 tsp
salt
1/4 tsp
ground pepper
1/4 tsp
paprika