INGREDIENTS
2 1/2 tsps
dijon mustard
1
lime zest
1
juice of lime
1/3 cup
early harvest extra virgin olive oil
1/2 tsp
sumac
1 pinch
salt and pepper
1/2 tsp
pepper flakes
15 oz
genova tuna in olive oil
2
celery stalks
1/2
cucumber
4 smalls
radishes
3
green onions
1/2 medium
onion
1/2 cup
kalamata olives
1 bunch
parsley
10
mint leaves
6 slices
heirloom tomatoes
1 serving
pita pockets