INGREDIENTS
15 oz
canned chickpeas
1 cup
carrots
1/4 tsp
cayenne pepper
1/2 cup
cilantro
4 servings
cilantro
1 tsp
curry powder
1 clove
garlic
1/2 tbsp
ginger
1/4 cup
green onion
1/4 tsp
ground turmeric
1/2
jalapeno
2 tbsp
peanut butter
1
red bell pepper
1/2 small head
red cabbage
1 tsp
rice vinegar
1/4 cup
roasted cashews
4 servings
salt and pepper
2 tbsp
water