INGREDIENTS
2 slices
bacon
1/4 tsp
black pepper
15 oz
canned white beans
2 tbsp
fresh flat-leaf parsley
1
garlic clove
2 cups
lower sodium beef broth
1/2 cup
onion
2 tbsp
oregano
2/3 cup
orzo pasta
1 cup
plum tomato
1/4 tsp
salt
12 oz
skinless boneless chicken thighs
2 cups
water
1 tbsp
white wine vinegar