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Mushroom Spinach Soup {Meatless Monday

www.themountainkitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

1/2 cup

onion

16 oz

mushrooms

1 tbsp

garlic

1 tsp

thyme

3 tbsp

flour

2 cups

half and half

2 cups

vegetable broth

3 cups

baby spinach

1 serving

kosher salt and cracked pepper

1/2 cup

croutons