INGREDIENTS
2 lbs
chuck roast
1 1/2 tsps
kosher salt
1 tsp
pepper
2 Tbsps
vegetable oil
12 ozs
stout beer
3 cups
beef broth
3
carrots
2
parsnips
1 1/4 lbs
baby yukon gold potatoes
1
onion
5 cloves
garlic
2 tsps
sage
2 Tbsps
beef base
2 Tbsps
tomato paste
1 Tbsp
horseradish
1 Tbsp
butter
1 Tbsp
all purpose flour