INGREDIENTS
3 tbsp
olive oil
1 large
2 of a onion
4
carrots
5
garlic cloves
1 tsp
thyme
1 tsp
parsley
8 oz
baby portobello mushrooms
5 cups
chicken broth
14 oz
coconut milk
1 oz
shitake mushrooms
2 1/2 cups
chicken
1 cup
peas
1 serving
sea salt & ground pepper