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Zucchini Tart with Pumpkin

www.mylittleitaliankitchen.com
  • 80 minutes
  • Serves

INGREDIENTS

1/2 cup

flour - 180 g - 1

1

egg

1/2 cup

butter - 100 g - slighly less than

1 pinch

salt - a

1 cup

ricotta cheese - 250 g

1

egg

1 serving

salt and pepper

4 tbsps

parmesan cheese

2

zucchini

1/2 cups

pumpkin - 300 g - 2

1 serving

olive oil