INGREDIENTS
1 serving
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1 serving
alex: “perfect would be new york and a gray's papaya hot dog…the best hot dog in the world
1 lb
isabelle: “and if we were in mexico we'd be eating a ondigas. they're this sort of meatball soup. my grandmother was famous
3 Tablespoons
olive oil
2 cups
onion
1 cup
carrot
1 Tablespoon
garlic
1 lb
ground beef/ground chuck
1 lb
ground pork
2 larges
eggs
2 Tablespoons
almond milk
1 Tablespoon
mexican oregano
2 tsp
pepper
1 large
heat the olive oil in a skillet over heat. add onion
1/4 cup
olive oil
2 cups
onion
6
poblano peppers
1
serrano pepper
2
chipotle peppers in adobo sauce
2 large cloves
garlic
2 Tablespoons
cumin
2 Tablespoons
chili powder
2 tsp
mexican oregano
1 tsp
paprika
1/2 tsp
cinnamon
32 ozs
chicken broth/stock
30 ozs
petite tomatoes
1 cup
cilantro
1 serving
lime wedges
1 serving
avocado
3
place meatballs in each bowl and ladle some of the soup over the meatballs. top
1 serving
bacon jam lettuce and tomato bruschetta
1 serving
wonder woman juice
1 serving
magic cookie bars
1 serving
melissa