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albondigas

chindeep.com
  • minutes
  • Serves

INGREDIENTS

1 serving

print friendly version

1 serving

alex: “perfect would be new york and a gray's papaya hot dog…the best hot dog in the world

1 lb

isabelle: “and if we were in mexico we'd be eating a ondigas. they're this sort of meatball soup. my grandmother was famous

3 Tablespoons

olive oil

2 cups

onion

1 cup

carrot

1 Tablespoon

garlic

1 lb

ground beef/ground chuck

1 lb

ground pork

2 larges

eggs

2 Tablespoons

almond milk

1 Tablespoon

mexican oregano

2 tsp

pepper

1 large

heat the olive oil in a skillet over heat. add onion

1/4 cup

olive oil

2 cups

onion

6

poblano peppers

1

serrano pepper

2

chipotle peppers in adobo sauce

2 large cloves

garlic

2 Tablespoons

cumin

2 Tablespoons

chili powder

2 tsp

mexican oregano

1 tsp

paprika

1/2 tsp

cinnamon

32 ozs

chicken broth/stock

30 ozs

petite tomatoes

1 cup

cilantro

1 serving

lime wedges

1 serving

avocado

3

place meatballs in each bowl and ladle some of the soup over the meatballs. top

1 serving

bacon jam lettuce and tomato bruschetta

1 serving

wonder woman juice

1 serving

magic cookie bars

1 serving

melissa