INGREDIENTS
2 lb
chicken breast halves
1
carton swanson mexican tortilla broth
1 oz
canned tomatoes
1 cup
chunky salsa
1 cup
corn kernels
1 tbsp
ground cumin
2 tsp
garlic
1 tsp
oregano flakes
1/2 tsp
salt
1/2 tsp
pepper
1 can
black beans
2 tbsp
cornstarch
1 serving
cheese
1 serving
cream
1 serving
green onion