INGREDIENTS
1 cup
lightly arugula
1/2 cup
lightly mint leaves
1/2 cup
olive oil
2 tbsp
pine nuts
1 tbsp
lime juice
2 cloves
garlic
1/4 cup
parmesan cheese
1 serving
coarse sea salt
1 serving
ground pepper
12
baby carrots
6 smalls
shallots
6
peppers
2 cups
cremini mushrooms
6
baby zucchini and/or summer squash
10
pattypan squash
1 stick
non cooking spray
12
baby heirloom tomatoes
1