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Grilled Baby Veggies with Arugula-Mint Pesto Sauce

www.bhg.com
  • minutes
  • Serves

INGREDIENTS

1 cup

lightly arugula

1/2 cup

lightly mint leaves

1/2 cup

olive oil

2 tbsp

pine nuts

1 tbsp

lime juice

2 cloves

garlic

1/4 cup

parmesan cheese

1 serving

coarse sea salt

1 serving

ground pepper

12

baby carrots

6 smalls

shallots

6

peppers

2 cups

cremini mushrooms

6

baby zucchini and/or summer squash

10

pattypan squash

1 stick

non cooking spray

12

baby heirloom tomatoes

1