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Chickpea Soup with Parsley and Parmesan

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2 tbsp

garlic

1 inch

p of red-pepper flakes

1 serving

coarse salt and pepper

30 oz

chickpeas

4 cups

chicken broth

1 cup

water

1 leaf

flat parsley leaves

1 serving

parmesan cheese

1 serving

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