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Roasted Artichokes

Victoria Townsend

INGREDIENTS

1

Artichoke, whole

1

Basil

3 cloves

Garlic

1

Lemon, whole

1 cup

Chicken stock

1

Kosher salt and black pepper

1

Olive oil

1/4 cup

Panko

4 tbsp

Butter

2 tbsp

Parmesan, grated

View Detailed Directions