INGREDIENTS
4 10-inches
flour tortillas
1 tbsp
olive oil
1 lb
ground sirloin
1 small
brown onion
2
garlic cloves
1 tsp
salt
1 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
chili powder
3 cups
baby spinach leaves
1 1/2 cups
corn kernels
2 tbsp
tomato paste
2 cups
cheddar-jack cheese
1 serving
cilantro
1 serving
cream