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Root Beer Short Ribs

Martha Stewart
  • 240 minutes
  • Serves 6

INGREDIENTS

4 1/2

lbs Short ribs

2

Bay leaves

2

Carrots, small

3

Celery stalks, large

1

head Garlic

1

sprig Rosemary

10

sprigs Thyme

2

Yellow onions, medium

3 1/2 cups

Beef broth, low-sodium

1

Salt and ground pepper, Coarse

2

Star anise, whole

3 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

2 cups

Root beer, good-quality