INGREDIENTS
4 1/2
lbs Short ribs
2
Bay leaves
2
Carrots, small
3
Celery stalks, large
1
head Garlic
1
sprig Rosemary
10
sprigs Thyme
2
Yellow onions, medium
3 1/2 cups
Beef broth, low-sodium
1
Salt and ground pepper, Coarse
2
Star anise, whole
3 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
2 cups
Root beer, good-quality