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Roasted Cabbage Steaks with Mustard Vinaigrette

Carol | From A Chef\'s Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

large head green cabbage

1/4 cup

olive oil, divided

salt and freshly black pepper,

2 tbsp

red wine vinegar

1 tbsp

coarse-grain mustard

1 tbsp

Dijon Mustard

1 tbsp

honey

1 tbsp

water

1 clove

garlic, minced