INGREDIENTS
2
salmon fillets, I used Sockeye salmon
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
kosher salt
1/4 tsp
coriander
2 cups
fresh blueberries
1 1/2 cups
roasted corn, fresh or frozen and defrosted
1/3 cup
red onion, diced
1/3 cup
poblano chile pepper, diced
1/4 cup
cilantro, chopped
Juice of a lime
1/4 tsp
kosher salt
1/4 tsp
chili powder