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Southwest Grilled Salmon with Blueberry Corn Salsa

Danae
  • 2018 minutes
  • Serves 2

INGREDIENTS

2

salmon fillets, I used Sockeye salmon

1 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

kosher salt

1/4 tsp

coriander

2 cups

fresh blueberries

1 1/2 cups

roasted corn, fresh or frozen and defrosted

1/3 cup

red onion, diced

1/3 cup

poblano chile pepper, diced

1/4 cup

cilantro, chopped

Juice of a lime

1/4 tsp

kosher salt

1/4 tsp

chili powder