INGREDIENTS
1 cup
Barista prima coffeehouse italian roast coffee
8
Lg egg whites
4
Lg eggs, whole
1 cup
Cake flour
12 oz
Dark chocolate chips
1 1/4 cups
Granulated sugar
2 tsp
Vanilla extract, pure
1/4 cup
Hazelnuts, roasted
24
1 pkg soft ladyfingers, soft
2 tsp
Espresso, instant grounds
16 tbsp
Butter, unsalted
8 oz
Cream cheese
8 oz
Mascarpone cheese
2 tbsp
Rum, Dark