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Cinnamon Roll Bread Pudding Breakfast Casserole

Michelle, Brown Eyed Baker
  • 85 minutes
  • Serves 8

INGREDIENTS

6 cups

cinnamon rolls

5

egg yolks

2 tbsp

granulated sugar

1 tsp

ground cinnamon

4 tsp

heavy cream

1 cup

light brown sugar

1/2 cup

powdered sugar

1 pinch

salt

4 tbsp

unsalted butter

1/2 tsp

vanilla

2 tsp

vanilla extract