INGREDIENTS
1
blue pint Blueberries
1
Green - 2 kiwi
1
Orange - 2 apricots
1
Pineapple, yellow
1
red pint Raspberries
1
White - 1 banana
1 cup
Lemon curd
1 cup
Philadelphia ready to eat cheesecake filling
1
tube Pillsbury sugar cookie dough
2 cups
Topping, frozen whipped
1
Baking spray, non-stick